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Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.
Author
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"There are echoes of John Steinbeck in this beautiful and haunting debut novel. . . . Coplin depicts the frontier landscape and the plainspoken characters who inhabit it with dazzling clarity." — Entertainment Weekly
"A stunning debut. . . . Stands on par with Charles Frazier's COLD MOUNTAIN." — The Oregonian (Portland)
New York Times Bestseller • A Best Book of the Year: Washington
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Description
James Goodenough, whose family had originally settled in Connecticut from England brings his family to Ohio to carve out a new life for them in the Black Swamp in 1838. As swamp fever gradually picks off their children and they wrestle daily with survival. This course will see their family engulfed in tragedy and fifteen years later we pick up with their youngest son, Robert who has been running west since the trying to escape his memories of what...
Author
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When Samuel Zemurray arrived in America in 1891, he was tall, gangly, and penniless. When he died in the grandest house in New Orleans sixty-nine years later, he was among the richest, most powerful men in the world. In between, he worked as a fruit peddler, banana hauler, dockside hustler, and plantation owner. He battled and conquered the United Fruit Company, becoming a symbol of the best and worst of the United States: proof America is the land...
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